Hello! Another pizza experiment that went well 🙂 Yay! I tried another pizza dough recipe, link here: http://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/. It turned out well. I was hoping for a dough that was a bit easier to work with, not so sticky, and it was good! I did roll it out on top of the pizza stone since gluten free dough crumbles if you touch it, hah! Here are some pictures of the dough:
Next I loaded it up with a basic pizza sauce and chopped garlic, then a chopped portobello mushroom, zucchini and tomato. And of course, I topped it with cheese.