Margarita-style Gluten-free pizza

This gluten-free pizza crust has been my most successful so far. Here is the recipe: http://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/

For margarita style pizza, I just do an olive oil and minced garlic base. Then I add mozzarella and cheddar cheese and the sliced tomatoes. Since I can’t have basil right now, I’ll do some fresh parsley. And…Ta-da!

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Gluten-free Veggie Pizza Recipe

Hello! Another pizza experiment that went well 🙂 Yay! I tried another pizza dough recipe, link here: http://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/. It turned out well. I was hoping for a dough that was a bit easier to work with, not so sticky, and it was good! I did roll it out on top of the pizza stone since gluten free dough crumbles if you touch it, hah! Here are some pictures of the dough:

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Next I loaded it up with a basic pizza sauce and chopped garlic, then a chopped portobello mushroom, zucchini and tomato. And of course, I topped it with cheese.

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Finished product was delicious!
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