Gluten-free Veggie Pizza Recipe

Hello! Another pizza experiment that went well 🙂 Yay! I tried another pizza dough recipe, link here: It turned out well. I was hoping for a dough that was a bit easier to work with, not so sticky, and it was good! I did roll it out on top of the pizza stone since gluten free dough crumbles if you touch it, hah! Here are some pictures of the dough:

photo 2

photo 4

Next I loaded it up with a basic pizza sauce and chopped garlic, then a chopped portobello mushroom, zucchini and tomato. And of course, I topped it with cheese.

photo 1

photo 5

photo 1 (2)

Finished product was delicious!
photo 2 (2)

photo 3 (2)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s